First Course

Burrata, roasted peppers, extra virgin olive oil

Meatball, slow braised with tomato sauce, ricotta

Calamari, vinegar peppers, pomodoro sauce, basil

Cubanella Pepper, Sausage & Bread Stuffing, Pomodoro sauce

Sweet and Spicy Shrimp, Shaved Red Onions, Cilantro, House made Habanero Jelly

Arugula salad, fennel, scallions, parmagiano, candied wall nuts, red wine vinaigrette
(served family style, hosts choice of 3)


Short ribs, barolo braised, celery root puree, spinach

Filet Mignon, potato puree, Spinach garlic and oil,Gorgonzola Sauce

Chicken scarpariella, sausage, potatoes capers, olives, cherry peppers

Snapper Franchese, white wine, lemon & butter, potato puree, spinach

gnocchetti sardi, braised veal shank, parmagiano, thyme, truffle butter, veal broth
(hosts choice of 3)


mango panna cotta, berries

Chocolate & espresso mousse, whipped cream berries

House made cannoli, berries

daily Inspiration
(hosts choice of 1)

$90 per person

Private Dining $90

Place Your Reservation
(954) 921-8331

••• Please contact Sardelli Italian Steak House to inquire about available reservations •••

We commend your discerning taste.

Call for Reservations